For those of you who like to read my blog, but wish that you didn't have to do all that "reading" crap, here's a video log for my chili ale. Since I had to use cane sugar when I bottled, I'm not even going to open one of these until next weekend. (I understand that it takes longer to carbonate with cane, rather than corn, sugar.) I wonder if they will also need some time for the chili flavor to really sink in. Then again, shouldn't a week pretty much do the trick when you're talking about something like chilies?
Thanks for commenting. The only reason why I moderate comments is so that I know when I get a new one - especially on an older post. Otherwise, I may never know it is there!
No comments:
Post a Comment
Thanks for commenting. The only reason why I moderate comments is so that I know when I get a new one - especially on an older post. Otherwise, I may never know it is there!