Friday, May 28, 2010

The making of chili ale

For those of you who like to read my blog, but wish that you didn't have to do all that "reading" crap, here's a video log for my chili ale. Since I had to use cane sugar when I bottled, I'm not even going to open one of these until next weekend. (I understand that it takes longer to carbonate with cane, rather than corn, sugar.) I wonder if they will also need some time for the chili flavor to really sink in. Then again, shouldn't a week pretty much do the trick when you're talking about something like chilies?

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