The making of chili ale

For those of you who like to read my blog, but wish that you didn't have to do all that "reading" crap, here's a video log for my chili ale. Since I had to use cane sugar when I bottled, I'm not even going to open one of these until next weekend. (I understand that it takes longer to carbonate with cane, rather than corn, sugar.) I wonder if they will also need some time for the chili flavor to really sink in. Then again, shouldn't a week pretty much do the trick when you're talking about something like chilies?